"I've been working in the wildlife kitchen for many years. I've been cooking since I was a kid and I've always loved food.

 

I believe cooking is not a profession; it is a Passion. Being a Chef is like being in love, all very important... But this passion we give all our time, love and dedication.

 

I love cooking to people something they enjoy. Something they "wow" at. To me, the joy of cooking and the smiles on happy faces of our esteemed clients when they liked my food made it all worthwhile. I feel happiest when making people happy.

And Zuri Tours and Safaris is leading by an example."

 

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